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Product Description

The Bunuelo Colombian fritters (donut). It is a cheese bread fried in oil. It is very popular all year round. The Colombian bunuelos In Christmas time all Colombian homes enjoy them with Natilla. Made with corn starch, coastal cheese and fresh cheese.

The almojabanas is another typical bread in Colombia, especially in the Cundiboyacense area. Almojábanas are made with corn flour, cassava, fresh cheese and salty cheese.

The pandebonos. This is another typical bread in Colombia, in the Valle del Cauca area. It is a very appreciated bread for being softer. Made with cassava starch, corn starch, fresh cheese and salty cheese.

The pandeyucas, is a typical Colombian bread based on cassava flour. Its knowledge is unmistakable because these are immediately recognized by their texture, which must be crispy on the outside and chewy on the inside.